Fall Wedding Cake

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A fall wedding cake can be easily adapted from any style or design simply by changing the icing or colors of the flowers. It's important that you find a design you like rather than choosing one because it is pictured in your color scheme. That said, here are some lovely cakes that would be beautiful for ANY time of the year!

This is a very traditional style, with a ring of roses and babies breath on the top, middle and surrounding the base of this lovely cake.

Sugared fruit fits very well into the harvest theme of a wedding. This delightful cake has a trail of ivy down the side to conceal the support of the "floating tier" stand.

Don't forget to include extra trays of the same luscious fruit that tops the cake. Featured are strawberries and grapes.

This majestic cake is featured on a single pole tiered plate and is accented with orange and chocolate roses.

Cheerful orange Gerbera daisies brighten this lovely yellow fondant striped cake. Though a simple design, this cake is sure to attract a lot of enthustiastic attention from your guests.

This autumn cake features both round and square tiers and is topped with a church topper.

This beautiful cake is dressed with sheer orange and green gossimer, cake rhinestone jewelry and some bright fall colored roses.

Above Photos courtesy John Henry. All rights reserved.

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To leave Fall Wedding Cake and look for more great ideas for flower designs, tutorials, and decorating tips, start at the links on the bottom of Home Page.