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Fall Wedding Cake

A fall wedding cake can be easily adapted from any cake style or design just by changing the icing or colors of the flowers. It's important that you find the style of cake rather than choosing one because they are in your color scheme. That said, here are some lovely cakes that would be beautiful for ANY time of the year!

This is a very traditional style, with a ring of roses and babies breath on the top, middle and surrounding the base of this lovely cake.



Photo courtesy John Henry. All rights reserved.

Sugared fruit fits very well into the harvest theme of a wedding. This delightful cake has a trail of ivy down the side to conceal the support of the "floating tier" cake stand.



Photo courtesy John Henry. All rights reserved.

Don't forget to include extra trays of the same luscious fruit that tops the cake. Featured are strawberries and grapes.



Photo courtesy John Henry. All rights reserved.

This majestic cake is featured on a single pole tiered cake plate and is accented with orange and chocolate roses.



Photo courtesy John Henry. All rights reserved.

Cheerful orange Gerbera daisies brighten this lovely yellow fondant striped cake. Though a simple design, this cake is sure to attract a lot of enthustiastic attention from your guests.



Photo courtesy John Henry. All rights reserved.

This autumn cake features both round and square tiers and is topped with a church cake top.



Photo courtesy John Henry. All rights reserved.

This beautiful cake is dressed with sheer orange and green gossimer, cake rhinestone jewelry and some bright fall colored roses.



Photo courtesy John Henry. All rights reserved.

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To leave Fall Wedding Cake and look for more great ideas for flower designs, tutorials, and decorating tips, start at the links on the bottom of Home Page.

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