Christmas Candy Recipes

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Christmas candy recipes are a snap when you use Wilton Holiday Candy Melts . They come in white, red, dark green, dark cocoa, light cocoa, mint chocolate and white sparkle. Perfect for dipping, drizzling or layering.

To create this Clusters recipe, you'll need a cookie sheet and some non-stick parchment paper , plus your favorite Candy Melts®.

Step 1:

Melt the Christmas colored pellets according to the recipe instructions on the back of the bag. For each cup of the Candy Melts® , add one cup of your favorite ingredient. (For example, nuts, marshmellows, cereal, broken pretzels, etc.)

Step 2:

Toss gently with a spoon until all the ingredients are coated with the melted mixture.

Step 3:

Drop onto the cookie sheet covered with parchment paper. Refrigerate until the Christmas candy is firm to the touch.

You can create so many recipes using this easy method!

To leave Christmas Candy Recipes
and see more holiday decorating ideas, start here.


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