Chocolate Fondant Wedding Cake

Chocolate Rolled Fondant Recipe . . . Delicious as it Looks!

Whether to satisfy your sweet tooth or your husband's . . . take a look at a luscious chocolate fondant wedding cake by Wilton!

Popular for Groom's cakes, Wilton's rolled fondant recipe look so good you'll want the cake before the meal!

Make sure you have enough, 'cause everybody will want a piece after seeing this chocolate beauty.

Chocolate Rolled Fondant Recipe by Wilton

Ingredients:

1 package (14 oz) Dark Cocoa Candy Melts®

1/2 cup light corn syrup

24 oz. White Ready-to-Use Rolled Fondant

Brown Icing Color (optional)

Melt Candy Melts according to package directions. Add corn syrup; stir to blend. Turn mixture out onto waxed paper and let stand at room temperature to dry and harden several hours. Wrap well and store at room temperature until ready to continue with recipe.

Knead small portions of candy mixture until smooth and evenly colored. If darker chocolate color is desired, knead in brown icing color.

Ready-To-Use White Rolled Fondant by Wilton makes this cake easy! This 24 oz. package covers an 8 in. 2-layer cake including decorations. Pure white fondant covers cakes with a perfectly smooth iced surface. It is easy to shape into beautiful flowers, borders and other decorations.

To learn about fondant tools, click here.

Dark Cocoa Candy Melts® by Wilton

These easy-to-melt candy wafers by Wilton are ideal for the chocolate fondant recipe. They can also be used for all of your candy making–molding, dipping or coating.

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